Made another batch of cocount buns. This time I made them smaller (12 of them) and put in 1/4 cup filling for each bun. I also added some vanilla and almond essence to the filling.
I shape the bun like a Char Siu Pao. I was watching the show "Meat & Potatoes" (I think) where the host visited a Chinese Tim Sum Restaurant in Maimi and it showed how Char Siu Pao was made.
As I have not tasted coconut buns for years, I must say mine taste good. I will make some with chinese BBQ Pork filling next time.
Coconut Buns
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