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| Recipe for this pie dough was from Barefoot Contessa. I half her recipe ingredients to make 1 pie |
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| It looks so good before baking. After baking the result is like this. I might have add too much butter/shortening or water or stretch the dough while it was put onto the plate or the dough is too thin at the side. Who knows the reasons. But the crust is still very flaky. Maybe next time I will do better. There is always another pie to make. |
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| The end product, after the peanut butter filling(recipe is from Down Home with the Neeleys) is added. Looks good. Now to get some guinea pigs to taste it. :( |
1 comments:
I wouldn't have mind tasting it
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