You really have to go to the official web site to get the recipe and follow Dr. Kazu Tateishi’s directions
"The five elements are wood, fire, earth, metal and water. Because of the balance of the five elements, Heaven and Earth are able to provide life. These relate to the corresponding internal organs: liver, heart, spleen, lung and kidney. Dr. Tateishi used the essence of the five elements to formulate his vegetable broth. He used the concept of the five different colors as matched to specific vegetables" (from Dr. Kazu Tateishi Website).
Green: Daikon Radish Leaves
Red: Carrot
Yellow: Burdock Root
White: Daikon Radish
Black: Shitake Mushroom (Must be sun dried)
Only cook in Stainless steel pot and do not peel anything.
Our soup is made once a week and a jucier is used to extract the juices.
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| The juicer-Not recomended as it is a mess to clean. Watch the slide. |
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| The Stainless Pot |
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| The Vegetables-Home Grown Daikons, Store Bought Organic Carrots and Burdock Roots |
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| Store Bought Organic Carrots |
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Sun Dried Shitake Muchrooms |
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| Burdock Root is fed into the juicer |
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| Juices from the burdock root |
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| Juices from the Daikons, Burdock Roots and Carrots |
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| Pulp from the Roots |
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| Pulp and juices |
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| Pulp, juices from the roots, daikon leaves, shitake mushrooms and 3 litres water are added and simmer for 1-2 hours. Now the Juicer have to be taken apart and clean. Making the soup can be a chore and messy. |
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| Pulp stuck onto the Blade |
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| Juice splattered onto the floor |
3 comments:
Sis said:
Indeed from the pictures looks like a lot of hard work, but I am sure it is worth all the effort.
It has been very good for me.
I liked ur product very much.. so helpful for us…..
Juicers
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