We went to the Indian Store and bought a hand cranked coconut grater. The base will be secured onto the table top and turn the handle to grate the coconut.
So next weekend, I will buy some coconuts from the Supermarket and make some kaya again.
Hope it turns out better this time.
3 comments:
Sis said: The coconut grater is so cute.
Mom's receip for kaya: 250 ml santan (coconut milk) l50 gm sugar. 2 eggs (yolk and white)
Beat egg, add sugar and continue beating until sugar melts. Then add santan. Double boil. Stir to prevent mixture from getting stuck at the bottom. When the mixture looks like starch, leave to boil for l hr. Add 2 to 3 pandan leaves. If you want to add pandan juice, blend leaves. Leave juice in the fridge for a while. Top part of the juice, (which is water) discard. Add in mixture one tablesp. of pandan juice.
hope the grater works will know after this weekend
Sis said: have u tried the grater.
Post a Comment