loh mei fan

I have been living overseas for many years but still miss the Malaysian hawker style street food especially nasi lemak, curry laksa, roti canai, ice kachang and lots more. So today, I made some Loh Mei Fan to satisfy my Malaysian cravings. Loh Mei Fan, one of my favorite breakfast meal since a kid

Ingredients shallots, dried shrimps, chinese sausage and glutinious rice which has been soaked overnight

First I fried the shallots then add in the dried shrimp and sausage

Add in rice, dark soy sauce, five spice powder, salt to taste

Put rice into steamer. Every 15 minutes I spray with water to cook the rice.

DaDa the loh mei fan.

I do not follow any recipe only remember how my mom used to cook it every weekend for our breakfast.