Hi Fong, these macaroons are for you for inspiring me to make them.
I was talking to my sis the other night and she was telling me Macaroons are the buzz in KL. These macaroons are made from flaked coconuts
2/3 cup flour, 1/4 teaspoon salt and 2 teaspoons vanilla extract or lemon extract
5 1/2 cups shredded coconut
1 (14 oz) can sweetened condensed milk
Use an ice cream scoop to drop dough onto tray lined with parchment paper
I used the side of a fork to make indentments around the macaroon
Macaroons ready for baking at 350 degrees for 15 minutes
The macaroons after 15 minutes in the oven
These macaroons are crunchy on the outside but chewy inside
1 comments:
Sis said: have u finished your macaroons. wish i could have one since it is made with coconut
Post a Comment