My pandan leaves plant has grown quite a bit and so I made my first kaya today because I have my own fresh pandan leaves and no more frozen leaves. Got the recipe from a blog and thought I will try it. I have not tasted kaya for a long long time so I am not sure how it taste like anymore. To me, my kaya taste OK. It was very sweet at first and I have to add more santan and have to stir it for over an hour.
4 comments:
looks good. Joanne made kaya today and gave me some. I must find the recipe that mum told me and I wrote it down somewhere will pass to u.
i put mine in the fridge and it gets hard. before we eat, we take some out and let it get to room temperature. Get mum's recipe and give to me. thanks
sis said: did you carmalized the sugar. Maybe you should blend the pandan leaves, so that you can get the fragrantness of the pandan. Then the colour of your kaya will be green.
i did carmalized the sugar. i put in 5 whole pandan leaves not very big. maybe it was not enough as it did have the fragrantness of the pandan leaves.
Post a Comment