I have some tangzhong left from Sunday so I made some coconut custard buns which I have been craving for some time.
The buns are ready for baking. I used a pan which was too small.
The buns after some syrup is brushed on top and bake again for 10 mins.
Its very good but the recipe called for only 30gm coconut for filling which was not enough to fill 6 buns. Next time I will adjust the coconut filling.
I always tweek all recipes, sometimes it turns out good and sometimes not.
3 comments:
I am more and more impressed and hungry too
sis said: coconut bun another of my favorites = your buns look good.
It taste good. My next batch, I will make it smaller and put in more coconut filling and I will shape the buns differently. I have been looking for a recipe like this for a long time.
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