Weekend Blogging

To prevent the pie crust from puffing up, it is lined with foil and then filled with dried beans so that it will keep its shape when baking.

Prebaking is necessary because the pie filling cannot be baked as long as the crust requires.

After the meringue is added, the pie is bake again until the meringue is slightly brown.

This fried meehoon was leftover from last night dinner. It was not good as the meehoon was hard and dry because I did not soak the meehoon long enough and no flavor even when it was cooked with dried prawns, chinese sausage, bean sprouts and chili paste,

This evening, I reheat the meehoon add some spinach, scramble an egg in it, add seasonings,some dark soya with water to soften the meehoon. I must say it taste delicious.

And some Banana Sauce on the side

You know I like to browse in the thrift stores every weekend and maybe, sometimes I find something dirt cheap and useful and I DID, my faux fur coats. I love them. The dry cleaning charges cost more than I pay for them.

This coat is my latest find.

The Lepoard Skin coat my favorite.

The buttons are like leopard head


I am always on the lookout for fur coats. Now winter is almost over, maybe people were be cleaning out their closets and donating their winter clothes. I hope and wish there will be a fur coat in there.

Bake some treats for Buddy. Found this recipe in a magazine. It supposed to make your pet's breath smell fresh. Buddy does not have a breath problem. Since I have a big pot of mint I decided to try this treat.

My pot of mint & thyme

Since I am show you my pot of mint I might as well show you my parsley.
Breath-Buster Treats

Everytime I made a meatloaf for dinner I always buy enough meat so there would be extra for some meatballs for next day dinner.

It was a busy weekend for me. I was baking and preparing dinner the whole morning. I tried my hands on another dough for an apple pie crust.

The pie crust.

The apples with sugar and quick cooking tapioca

The apples & raisins dotted with butter. I used a dumpling crust instead.

It will not win a prize in a pie bake-off but it taste very good as per the taster.

The wild flowers are growing and I can hardly wait.

This is the sun flower plant

The wild flower plants