My pandan leaves plant has grown quite a bit and so I made my first kaya today because I have my own fresh pandan leaves and no more frozen leaves. Got the recipe from a blog and thought I will try it. I have not tasted kaya for a long long time so I am not sure how it taste like anymore. To me, my kaya taste OK. It was very sweet at first and I have to add more santan and have to stir it for over an hour.
Ingredients for the kaya, 4 eggs, santan, sugar and pandan leaves.
Cooking the kaya in a double boiler
The Kaya